Monday, December 15, 2008
Friday, December 5, 2008
Tiffin Box Recipe 4 - Poha Upma
- Poha or Rice flakes - 2 cups
- Onion - 1 large
- Musturd seeds - 1/2 sp
- Chana dhal - 1 sp
- Jeera - 1/2 sp
- Urad dhal - 1/2 sp
- Green Chillis - 2
Method:
- Put 1 tbsp oil in a pan. Add musard seeds, chana dal, zeera, urad dal & green chillis. Fry all items for 1 minute.
- Wash and drain poha.
- Now add poha and fry for some time.
- Remove the pan from the stove and serve it in our tiffin box.
Fried Rice and Kurma
- Carrot - 1 big
- Green piece - 1/2 cup
- Basmati Rice - 1 cup
- Ghee - 1 spoon
- Salt - 1 spoon
Method:
- Cut carrot in to small pieces and fry them in a pan for 2 min in ghee along with green piece.
- Add rice and fry for 1 more min.
- Put all the above items in Rice cooker and add salt.
Required items for Aloo kurma:
- Dhaniyalu - 1 spoon
- Jeera - 1 spoon
- Elachi - 3
- Cinnamon stick - 1/2 inch
- Cloves - 3
- Channa dhal - 1/4 cup
- Red chillies - 4
- Ginger Garlic - 1 spoon
- Coconut - 1/4 cup
Fry the above items in one tsp ghee. And grind them.
- Potatoes - 3 big(boiled)
- Onions - 1 large
- Greenpiece - 1/4 cup
- Tomato - 1 small
Method:
- Put oil in a pan,in that add onions ,potatoes and greenpiece.
- Then add the above grinded paste and fry it well.
- Now add tomato.
- Finally garnish with coriander.
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