Noone Vankaya

Requires Items:

Brinjals small : 15

Ground nuts : 1/2 cup

Sesame seeds :!/4 cup

Dhaniya seeds : 2 spoons

Methi seeds : 1 spoon

Onion : 2

Ginger garlic paste : 1 spoon

Tamarind : lemon size

Coconut : 1/4 cup

Turmeric and salt

Fry and grind items:

{Groundnuts,sesameseeds,dhaniya,methi} Fry wot oil and grind

Coconut ,onions gg paste, about ground masala grind all these to fine paste.

Method:

1. Slit the bringals and fry them with little oil on both sides and keep them aside.


2. In a kadai saute onions.


3. Stuff the above paste in the bringals and pour the rem masala in the kadai.


4. Add tamarind juice and water and bring it to boil.


5. It goes well with rotis and rice.

Ground nuts: 1/2 cup

Sesame seeds : 1/4 cup

dhaniyalu : 2 spoons

menthulu : 1 spoon

Kofta Curry

Required Items:

Sorakaya : 1 big

Onions :2 large

Tomatoes : 1/4 kg

Ginger garlic paste

Soamp : 1 spoon

Dhaniya powder : 2 tbsp

Red chilli powder : 2 tbsp

Coconut milk : 1/2 cup

Masalas : 1 each(cloves,cinammon,chakka)

turmeric : Pinch

salt: required

Preparaation of Koftas:

1. Grate sorakaya and squeeze as much water as u can


2. In that add dhaniya powder,chilli powder,gingergarlic paste,salt and basin.


3. Deepfry the balls till the balls are in golden brown.

Gravy:

1. Put kadai with oil,inthat add soamp and onions and all garam masalas(elachi,patta,cloves)


2. Satue onions and then add gg paste.


3. Then add tomatoes and add salt,garammasala and dhaniya powder


4. Last add coconut milk.


5. Once this comes to boiling add these kofts and simmer for a min and switchoff.


6. Garnish with coriander.