Just a challenge

Its a challenge for me to prepare dinner for 45 people for my daughter's b'day... we are in a country where we could not get a good food to order from outside. so I decided to prepare a mouthwatering food for the guests. But by the God's grace I did my job successfully.

Just wanna share this it's not that great but its just my feeling....

Noone Vankaya

Requires Items:

Brinjals small : 15

Ground nuts : 1/2 cup

Sesame seeds :!/4 cup

Dhaniya seeds : 2 spoons

Methi seeds : 1 spoon

Onion : 2

Ginger garlic paste : 1 spoon

Tamarind : lemon size

Coconut : 1/4 cup

Turmeric and salt

Fry and grind items:

{Groundnuts,sesameseeds,dhaniya,methi} Fry wot oil and grind

Coconut ,onions gg paste, about ground masala grind all these to fine paste.

Method:

1. Slit the bringals and fry them with little oil on both sides and keep them aside.


2. In a kadai saute onions.


3. Stuff the above paste in the bringals and pour the rem masala in the kadai.


4. Add tamarind juice and water and bring it to boil.


5. It goes well with rotis and rice.

Ground nuts: 1/2 cup

Sesame seeds : 1/4 cup

dhaniyalu : 2 spoons

menthulu : 1 spoon

Kofta Curry

Required Items:

Sorakaya : 1 big

Onions :2 large

Tomatoes : 1/4 kg

Ginger garlic paste

Soamp : 1 spoon

Dhaniya powder : 2 tbsp

Red chilli powder : 2 tbsp

Coconut milk : 1/2 cup

Masalas : 1 each(cloves,cinammon,chakka)

turmeric : Pinch

salt: required

Preparaation of Koftas:

1. Grate sorakaya and squeeze as much water as u can


2. In that add dhaniya powder,chilli powder,gingergarlic paste,salt and basin.


3. Deepfry the balls till the balls are in golden brown.

Gravy:

1. Put kadai with oil,inthat add soamp and onions and all garam masalas(elachi,patta,cloves)


2. Satue onions and then add gg paste.


3. Then add tomatoes and add salt,garammasala and dhaniya powder


4. Last add coconut milk.


5. Once this comes to boiling add these kofts and simmer for a min and switchoff.


6. Garnish with coriander.

Rice Kofta Curry

Ingredients:

Left over rice : 1 cup

Grated bottle gourd : 1/2 cup

Chopped coriander : 1 tbs

salt

wheat flour : 1 tbs

Fruit Salad with custurd

Items Required:

Milk : 1 litre

Sugar : 1 1/4 cup

Custurd powder : 2 spoons

Apple : 1

Banana : 1

Dry fruits : 1/2 cup

Grapes

Method:

1. Boil the milk till the boiling point.

2. Mix the custurd powder with cold milk and mix this to the boiling milk.

3. Stir it continously so that no lumps will occur.

4. Finally add sugar and allow it to cool.

5. Refridge it for 2 to 3 hrs.

6. once it is cool, add the friuts and finally garnish with dry fruits.

Chitraannam

Items Required:

Cooked Rice : 1 cup
Sundried mirchi(challa mirapakaya) : 4 -5
Cashews : 6-7
Lemon : 2 spoons

Grind:
Coconut :1 cup
Ginger : 1 inch
Green mirchi : 3
turmeric : pinch
Salt : pinch

Method:
1. Grind the above 5 items lightly
2. Take a pan and put 1 spoon oil and 1 spoon ghee and fry the sundried
mirchi and cashews and keep aside.
3. In the same pan fry the above grinded paste for 2 mins
4. Spread the cooked rice in a large boil and mix the above paste.
5. Finally add lemon and salt according to taste.

Majjiga pulusu

Ingrediants:

Ginger : Small piece

Garlic : 2 pods

Jeera : 1/2 spoon

Green chillies : 2 or 3