- Poha or Rice flakes - 2 cups
- Onion - 1 large
- Musturd seeds - 1/2 sp
- Chana dhal - 1 sp
- Jeera - 1/2 sp
- Urad dhal - 1/2 sp
- Green Chillis - 2
Method:
- Put 1 tbsp oil in a pan. Add musard seeds, chana dal, zeera, urad dal & green chillis. Fry all items for 1 minute.
- Wash and drain poha.
- Now add poha and fry for some time.
- Remove the pan from the stove and serve it in our tiffin box.