Items Required:
Cooked Rice : 1 cup
Sundried mirchi(challa mirapakaya) : 4 -5
Cashews : 6-7
Lemon : 2 spoons
Grind:
Coconut :1 cup
Ginger : 1 inch
Green mirchi : 3
turmeric : pinch
Salt : pinch
Method:
1. Grind the above 5 items lightly
2. Take a pan and put 1 spoon oil and 1 spoon ghee and fry the sundried
mirchi and cashews and keep aside.
3. In the same pan fry the above grinded paste for 2 mins
4. Spread the cooked rice in a large boil and mix the above paste.
5. Finally add lemon and salt according to taste.
