Puffed rice 4 cups
Sev 2 cups
Onion 1 no finely chopped
Tomato 2 nos finely chopped
Potatoes 2 nos boiled,peeled & cubedsalt,
chilli pwd acc to taste
Green chutney
sweet chutney
sweet chutney
For Green chutney:
Cilantro 1/2 bunchgreen
chillies 6 no
salt & lemon juice.
Blend all the above to a fine paste & reserve.
Sweet/sour chutney:
Tamarind extract 1 cup
Pitted Dates 1/2 cup
sugar 1 Tbsp.
Cumin Powder 2 tsp.
Chilli Powder 2 Tsp.
Salt Acc to taste
Boil the above till they reduce by half & cool.Grind it to smooth consistency.
For Bhel poori:
Mix all the ingredients & serve in an individual plates immediately.