Pav Bhaji

Items Required

Potatoes : 3 cups, diced small
Cauliflower : 2 cups, finely chopped
Frozen Green Peas : 1 cup
Carrots : ½ cup, diced small
Salt : 1 tsp (to taste)
Turmeric : ¼ tsp
Water : 2 cups
Oil : 1 Tbsp
Butter : 1 Tbsp
Jeera : ½ tsp
Hing (Asofoetida) : pinch
Red Chili Powder : ¼ tsp (to taste)
Onion : 1 medium, finely chopped
Garlic : 2 tsp, minced
Ginger : 2 tsp, minced
Tomato : 1 medium, chopped
Tomato Sauce : ½ cup

Pav Bhaji Masala : 2 tsp (to taste)
Dhania Powder : 1 tsp
Lemon Juice : ½ tsp (to taste)
Coriander leaves : 1 bunch(for garnishing)

Method:

In a pressure cooker, add Potatoes, Cauliflower, Green Peas, Carrots, Salt, Haldi and Water – Mix well.

Pressure cook for 1 whistle and remove pressure after 2 minutes

Heat Oil and Butter in a non-stick pan.

Add Jeera and allow it to sputter.

Add Hing and Red Chili Powder.

Add Onions, Garlic and Ginger – stir well.

Cook until Oil starts to separate.

Add Tomatoes and Tomato Sauce and mix well.

Cook until Oil starts to separate again.

Add Pav Bhaji Masala and Dhania Powder – mix well and cook for 1 minute.

Add Vegetables and lightly mash.

Add Lemon Juice and adjust Salt/Chili Powder/Pav Bhaji Masala.

Cook for 5 minutes.

Garnish with Coriander leaves.