Kofta Curry

Required Items:

Sorakaya : 1 big

Onions :2 large

Tomatoes : 1/4 kg

Ginger garlic paste

Soamp : 1 spoon

Dhaniya powder : 2 tbsp

Red chilli powder : 2 tbsp

Coconut milk : 1/2 cup

Masalas : 1 each(cloves,cinammon,chakka)

turmeric : Pinch

salt: required

Preparaation of Koftas:

1. Grate sorakaya and squeeze as much water as u can


2. In that add dhaniya powder,chilli powder,gingergarlic paste,salt and basin.


3. Deepfry the balls till the balls are in golden brown.

Gravy:

1. Put kadai with oil,inthat add soamp and onions and all garam masalas(elachi,patta,cloves)


2. Satue onions and then add gg paste.


3. Then add tomatoes and add salt,garammasala and dhaniya powder


4. Last add coconut milk.


5. Once this comes to boiling add these kofts and simmer for a min and switchoff.


6. Garnish with coriander.