Sandwich Paratha

Instead of bread I want to prepare sandwich with rotis...Its really So yummy...try this for a change ....

Makes 4:

• 400gm paneer-cut into 1inch.
• 1 small capsicum_chopped in oil.
• 1 large onion_chopped
• some ghee and chat masala to sprinkle.

MARINADE:

• 1 cup curd
• 2 tbs chopped coriander
• 1 tbs tandoori masala(jeera,garam masala,chaat masala kala namak)
• 1 tbs redchilli powder and haldi powder
• 1 tbs gingergarlic paste

ROTI:

• 1 1/2 cups maida, 1 cup wheat flour, 2 tbs oil, 1/2 tbs salt.
• 1 tbs ghee & 1/2 tbs maida(to make a paste)
• Any green chutney of your wish...like dahi poodhina chutney or coriander chutney...

METHOD:

1. Hang dahi in a muslin cloth for 15 min.
2. mix all ingredients of marinade in a bowl. Mix well add paneer& capsicum. keep it aside or 15 min.
3. heat 1 tbsp of oil in a pan,add marinated paneer and capsicum.cook on low heat for 5-6 min.
4. For Roti, mix both the flours,oil and salt. knead with enough water to a dough of rolling consistency. cover with a cloth and keep it aside for 15 min.
5. Make a paste of ghee and maida. Quickly cook on a tawa with out browning. Remove from the tawa and spread 2 rotis.
6. For sandwich , spread some melted ghee or butter. put 1/4 paneer tikka mixture in the centre. crumble the piece lightly.
7. throw some onion slices on it. sprinkle some chat masala on it.
8. sprinkle one tbs of dahi poodhina chutney on the onions.
9. Fold the right and Left sides and the other 2 sides to get a square.
10. put some butter on the tawa and fry both sides till crisp. cut in to 4 pieces.
11. serve hot with raita for a meal.