- Capsicum - 1 big
- Corn - 1/2 cup
- Carrot - 1 small
- Jeera powder - 1/2 tbp
- Garam masala- 1/2 tbp
- Green chillies - 2
- Cooked rice - 1 cup
METHOD:
- Take 1 spoon of oil in a pan, fry green chillies, capsicum with little bit of salt for 5 min.
- Add jeera and garam masala powders.
- Add corn and after that add cooked rice and salt according to the taste.
- Serve it with jeera ritha. (mix salt and jeera powder in the curd).